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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Ingredients: peaches, flour, sugar, salt, cinnamon, butter
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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
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This is an easy and delicious recipe made with a cake mix.
Ingredients: cake mix, rice cereal, butter, egg
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Get Apricot and Cherry Crisp Recipe from Food Network
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Get Pear Almond Crisp Shot Recipe from Food Network
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Cinnamon and ginger spice a crisp topping laid over rhubarb in this fairly simple dessert recipe.
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Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version.
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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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Fall fruit topped with a crunchy walnut-oat streusel.
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Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.
Ingredients: rhubarb, sugar, flour, butter, brown sugar
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An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.