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cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Ham and Cheese Mini Frittatas Recipe from Food Network
Get Ham and Cheese Mini Frittatas Recipe from Food Network
www.allrecipes.com
Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
Ingredients:
butter, yellow onion, flour, half and half, milk, garlic powder, worcestershire sauce, onion powder, paprika, potatoes, smoked ham, cheddar cheese, monterey jack
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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
Ingredients:
olive oil, onion, italian seasoning, chicken broth, white beans, tomatoes, cabbage, ham, celery
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
www.allrecipes.com
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
Ingredients:
water, wild rice, pie crust, ham, red bell pepper, green onion, mushrooms, eggs, sour cream, dijon mustard, salt, black pepper, swiss cheese
www.delish.com
Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
Ingredients:
tortilla chip, butter, milk, cottage cheese, honey mustard, salt, black pepper, eggs, cheddar cheese, ham, scallions
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
Ingredients:
coconut oil, onion, cloves, paprika, garlic salt, cayenne pepper, cumin, chicken broth, ham, corn, pumpkin puree, coconut milk
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Get Ham and Leek Mini Quiches Recipe from Food Network
Get Ham and Leek Mini Quiches Recipe from Food Network
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Get Dijon Maple Glazed Spiral Ham Recipe from Food Network
Get Dijon Maple Glazed Spiral Ham Recipe from Food Network
www.allrecipes.com
With ingredients you probably already have, this ham and pea salad comes together quickly and easily.
With ingredients you probably already have, this ham and pea salad comes together quickly and easily.
www.allrecipes.com
Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
Ingredients:
linguine, olive oil, cloves, shallots, red pepper flakes, walnuts, ham, parmesan cheese, parsley