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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Pumpkin Mousse Recipe from Food Network
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Get Rigatoni and Meatballs Recipe from Food Network
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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A great cheesecake made with ricotta cheese AND cream cheese!
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An easy soft pretzel bites recipe.