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Get Baked Chicken Tenders Recipe from Food Network
cooking.nytimes.com
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
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Get Crispy Skin Salmon Recipe from Food Network
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A recipe for slightly sweet and spicy grilled chicken wings that go great with beer.
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Cherries give this apres-Thanksgiving classic a summery twist.
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Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.
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Get Grilled Chicken Recipe from Food Network
cooking.nytimes.com
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Homemade mayo with a kick of spice.
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Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.