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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network
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A creamy, tangy ranch dressing without all of the fat.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Any party with Greek Fondue will be lit.
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
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Get Quick Pickles Recipe from Food Network