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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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Chicken and dumplings are so easy with this slow cooker recipe that calls for condensed soup and refrigerated biscuit dough.
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Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.
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Get Waffle Maker Pizza Recipe from Food Network
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network