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You can fill your freezer with homemade dumplings stuffed with pork, napa cabbage, and cilantro using this recipe from a Taiwanese cook.
You can fill your freezer with homemade dumplings stuffed with pork, napa cabbage, and cilantro using this recipe from a Taiwanese cook.
www.allrecipes.com
These cookies are a delicious combination of flavors.
These cookies are a delicious combination of flavors.
Ingredients:
banana, peanut butter, sugar, brown sugar, egg whites, whole wheat flour, baking soda, rolled oats, raisins
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Ingredients:
flour, sugar, baking powder, baking soda, egg whites, eggs, vanilla, almonds, cranberries
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An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
Ingredients:
egg, lemon, superfine sugar, cornstarch, butter, egg whites, egg yolks, confectioners sugar
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
Ingredients:
butter, walnuts, egg whites, sugar, cream of tartar, white vinegar, vanilla, blueberry, lemon juice, heavy cream, confectioners sugar
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A less fattening version of an old favorite. Now you can eat even more!
A less fattening version of an old favorite. Now you can eat even more!
Ingredients:
butter, sugar, cream cheese, egg, egg whites, flour, cream of tartar, baking soda, salt, cinnamon
www.foodnetwork.com
Get Sesame-Pecan Chicken Strips Recipe from Food Network
Get Sesame-Pecan Chicken Strips Recipe from Food Network
Ingredients:
dijon mustard, preserves, thyme, egg whites, breadcrumbs, pecans, sesame seeds, paprika, peanut oil, chicken breasts
www.delish.com
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
Ingredients:
pie shell, water, gelatin, sugar, flour, milk, egg whites, cream of tartar, coconut, almond extract
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
Ingredients:
gelatin, water, sugar, strawberries, egg whites, cream of tartar, heavy whipping cream, pie crust