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Get Maple Walnut Shortbread Bars Recipe from Food Network
Get Maple Walnut Shortbread Bars Recipe from Food Network
Ingredients:
butter, sugar, egg yolk, maple syrup, vanilla, vanilla bean, flour, rice flour, salt, walnuts
www.foodnetwork.com
Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
www.delish.com
These petite pies are easy to make and full of sweet strawberry flavor.
These petite pies are easy to make and full of sweet strawberry flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, egg yolk, lemon juice, cappuccino, dessert, fish, seafood
www.chowhound.com
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
Get Chinese Spaghetti and Meatballs Recipe from Food Network
Ingredients:
pork, gingerroot, scallions, egg yolk, cloves, chiles, chicken stock, bok choy, soy sauce, spaghetti
www.allrecipes.com
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Grilled Squid with Chamomayo Recipe from Food Network
Get Grilled Squid with Chamomayo Recipe from Food Network
Ingredients:
soybean, chamomile, white wine vinegar, dijon mustard, salt, sugar, egg yolk, squid, olive oil
www.delish.com
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Ingredients:
pears, cranberries, brown sugar, cornstarch, salt, vanilla bean, butter, egg yolk, heavy cream, preserves
www.chowhound.com
Thick and creamy with a little vanilla and lemon zest for flavor.
Thick and creamy with a little vanilla and lemon zest for flavor.
Ingredients:
graham cracker, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs
www.chowhound.com
Gingerbread gets a boost with the addition of rich, dark beer.
Gingerbread gets a boost with the addition of rich, dark beer.
Ingredients:
stout, flour, ginger, cinnamon, baking powder, baking soda, salt, butter, brown sugar, eggs, egg yolk, molasses