Search Results (1,065 found)
Goat-Cheese Pizzas Recipe
Goat-Cheese Pizzas Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pizza dough, flour, goat cheese, tomatoes, basil
Broccoli-Cheddar Breakfast Pizza
Broccoli-Cheddar Breakfast Pizza
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Ingredients: bacon, pizza dough, broccoli florets, cheddar, eggs
Pizza Bianca
Pizza Bianca
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Ingredients: pizza dough, olive oil, thyme leaves, salt
Pistachio Tart
Pistachio Tart
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Ingredients: phyllo dough, butter, pistachios, goat cheese, tomatoes
Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut)
Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut)
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Ingredients: dough, american cheese, dijon mustard, honey, crisp
"Born to Run" Savory Breakfast Hand Pies
"Born to Run" Savory Breakfast Hand Pies
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Ingredients: ham, pizza dough, cheese, scrambled eggs, egg
Tomato Gruyere Tart Recipe sabinaHahn
Tomato Gruyere Tart Recipe sabinaHahn
www.chowhound.com
I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
Ingredients: dough, dijon mustard, cheese, tomatoes, capers, parsley
Sausage Mushroom Pizza
Sausage Mushroom Pizza
www.allrecipes.com
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Ingredients: cornmeal, pizza dough, pizza sauce, red pepper, italian sausage, mushrooms, cheese, parmesan cheese, basil
Waffled Margherita Pizza
Waffled Margherita Pizza
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Ingredients: tomatoes, olive oil, basil leaves, garlic, pizza dough, mozzarella cheese
Cinnamon Roll Waffles with Cream Cheese Syrup
Cinnamon Roll Waffles with Cream Cheese Syrup
www.allrecipes.com
How do you improve on waffles? Use cinnamon roll dough as your waffle batter, of course, and top with cream cheese syrup for a perfect breakfast treat!
Ingredients: cinnamon, corn syrup, water
Provençal Onion Pizza Recipe
Provençal Onion Pizza Recipe
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients: olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
Waffle Maker Pizza
Waffle Maker Pizza
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Ingredients: pizza dough, red pepper flakes, oregano, mozzarella cheese, ham, pineapple, vegetables