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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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Get Banana Papaya Muffins Recipe from Food Network
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Feed your donut craving with this Chowhound recipe for rich, tender donut muffins. All the comfort of donuts without the hassle and mess.
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
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This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.
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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
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Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
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These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Ingredients: brown sugar, flour, pecans, butter, eggs