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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
Ingredients:
flour, sugar, mayonnaise, water, cocoa, baking soda, evaporated milk, margarine, miniature marshmallows, peanut butter, vanilla
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter, walnuts
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My brother loved this pie so much that he learned to make it.
My brother loved this pie so much that he learned to make it.
Ingredients:
sweet potatoes, butter, eggs, brown sugar, salt, ginger, cinnamon, nutmeg, evaporated milk, sugar, pie crust
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
Ingredients:
green chiles, cheddar cheese, eggs, flour, evaporated milk, monterey jack, enchilada sauce
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This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Ingredients:
pie crust, brown sugar, flour, margarine, evaporated milk, vanilla, eggs, pecans, pecan
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
Ingredients:
sugar, skim milk, peanut butter, peanuts, sesame seeds, piloncillo cones, evaporated milk, condensed milk, sugar cane, vanilla
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
Ingredients:
egg, milk, beef, cream, onion, chicken soup, cream of mushroom soup, evaporated milk, parsley
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A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
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This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Ingredients:
bacon, onion, chicken broth, potato, kernel corn, black pepper, salmon, milk, evaporated milk, green onion, dill
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
Ingredients:
flour, sugar, coconut flour, baking powder, cinnamon, salt, nutmeg, egg, applesauce, coconut milk, vegetable oil, honey, vanilla