Search Results (4,103 found)
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
www.foodnetwork.com
Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
Ingredients:
pasta, olive oil, onion, cloves, white mushrooms, spinach, fat, mozzarella cheese, parmesan cheese, egg, basil, fennel seeds, plum tomatoes
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Get Zucchini Parmesan Recipe from Food Network
Get Zucchini Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, fennel seeds, red pepper flakes, plum tomatoes, basil, zucchini, flour, eggs, milk, panko breadcrumbs, parmesan cheese, parsley, garlic, mozzarella, prosciutto, ricotta cheese
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Get Summer Squash Relish Recipe from Food Network
Get Summer Squash Relish Recipe from Food Network
Ingredients:
yellow squash, yellow onions, salt, sugar, vinegar, cider vinegar, mustard seeds, celery seeds, turmeric, pectin
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Get Pigs in Spicy Blankets Recipe from Food Network
Get Pigs in Spicy Blankets Recipe from Food Network
Ingredients:
coriander seeds, fennel seeds, caraway seeds, garlic, sage, red pepper flakes, pork, maple syrup, flour, brown sugar, baking powder, italian seasoning, mustard, baking soda, cayenne pepper, salt, butter, mozzarella cheese, buttermilk, egg, agave syrup, dijon mustard, yellow mustard, adobo sauce
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, water, wine vinegar, lime juice, ginger, serrano chile, scallion, bok choy, salmon
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Ingredients:
sweet potatoes, potatoes, cilantro leaves, grape, red pepper flakes, coriander seeds, cumin seeds, cayenne pepper, lemon juice, peas, chickpea flour
www.allrecipes.com
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
Ingredients:
basmati rice, quinoa, millet, buckwheat groats, sesame seeds, flax seeds, cornmeal, amaranth
www.allrecipes.com
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
Ingredients:
olive oil, onions, cloves, plum tomatoes, salt, oregano, basil, fennel seeds, thyme, red pepper flakes, chicken breast, bread crumbs, eggs, flour, parmesan cheese, black pepper, mozzarella cheese, slider buns
www.delish.com
This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed.
This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed.
Ingredients:
coriander seeds, salt, mustard seeds, garlic powder, onion powder, dill seed, citric acid, dill, popcorn
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
cornmeal, flour, baking powder, eggs, milk, honey, butter, canola oil, spanish onion, cloves, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, molasses, ancho chile, pasilla chile, chipotle chiles, shiitake mushrooms, shallots, chicken stock, juice concentrate, star anise, cinnamon, habanero pepper, fennel seeds, bbq sauce, duck, habanero sauce, cilantro leaves