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Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Iron Chef Geoffrey Zakarian shows us how to cook a whole fish on the grill — and fillet it, too.
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
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An easy pound cake from scratch is livened up with the addition of soda pop.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.