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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Get Fried Fish Sandwich Recipe from Food Network
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Get Lightened-Up Asian Turkey Sliders Recipe from Food Network
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.