Search Results (749 found)
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This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
www.allrecipes.com
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients:
venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water
www.foodnetwork.com
Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Ingredients:
cloves, shallots, olive oil, orange juice, soy sauce, miso, wasabi, mirin, yellowfin tuna
www.allrecipes.com
Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
Ingredients:
cloves, oregano, basil, parsley, rosemary, salt, olive oil, balsamic vinegar, white pepper, beef
www.allrecipes.com
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
Ingredients:
olive oil, onion, bell peppers, cloves, soy sauce, honey, red wine vinegar, flank steak
www.allrecipes.com
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
www.foodnetwork.com
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
www.allrecipes.com
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Ingredients:
hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, cloves, ginger, flank steak
www.chowhound.com
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
www.allrecipes.com
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
www.allrecipes.com
Combine two favorites, cheesesteaks and stromboli, in this recipe that's perfect for a bite-size appetizer that's quick and easy to prepare.
Combine two favorites, cheesesteaks and stromboli, in this recipe that's perfect for a bite-size appetizer that's quick and easy to prepare.