Search Results (6,500 found)
www.delish.com
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
www.delish.com
You NEED apple pie in a bread bowl.
www.allrecipes.com
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
www.delish.com
This dinnertime toast is savory, sweet and a cinch to make.
www.allrecipes.com
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
www.delish.com
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
www.foodnetwork.com
Get Challah French Toast Recipe from Food Network
www.allrecipes.com
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
www.allrecipes.com
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.