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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
www.allrecipes.com
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Ingredients:
egg yolks, egg white, salt, sugar, whipping cream, flour, confectioners sugar, vegetable oil
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Ingredients:
egg yolks, sour cream, sugar, vanilla, whiskey, flour, vegetable oil, confectioners sugar
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
www.allrecipes.com
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Ingredients:
egg yolks, heavy whipping cream, salt, sugar, butter, flour, confectioners sugar, canola oil
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Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
Use up those corned beef and cabbage leftovers in these delicious egg rolls!
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic recipe for chicken fried steak with cream gravy.
A classic recipe for chicken fried steak with cream gravy.
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!