Search Results (1,019 found)
Welshcakes
Welshcakes
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Ingredients: butter, cake flour, sugar, allspice, golden raisins, egg
Braised Mustard Greens
Braised Mustard Greens
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Ingredients: cloves, bacon, mustard greens, chicken stock, golden raisins
Butterscotch Raisin Bread Pudding
Butterscotch Raisin Bread Pudding
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Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
Ingredients: butterscotch, eggs, evaporated milk, french bread, golden raisins
Indian Cucumber and Yogurt Salad: Cucumber Raita
Indian Cucumber and Yogurt Salad: Cucumber Raita
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Ingredients: milk, cucumber, garlic, mint leaves, salt, golden raisins
Ukrainian Borscht
Ukrainian Borscht
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Ingredients: ham hocks, beef brisket, beef broth, bay leaf, peppercorns, allspice, beets, red wine vinegar, sugar, butter, carrot, red bell pepper, onion, potatoes, cabbage, kielbasa, lemon juice, dill, cloves
Roasted-Beet Salad With Goat Cheese and Walnuts Recipe
Roasted-Beet Salad With Goat Cheese and Walnuts Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
Jewel Roasted Vegetables
Jewel Roasted Vegetables
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Ingredients: beets, olive oil, carrots, brussels sprouts, garlic, salt, black pepper, thyme leaves
Janette's Caterpillar Cake
Janette's Caterpillar Cake
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Ingredients: chocolate cake, beets, egg whites, applesauce, skim milk, vanilla, marshmallows, raisins, confectioners sugar
Nicole's Balsamic Beet and Fresh Spinach Salad
Nicole's Balsamic Beet and Fresh Spinach Salad
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
Ingredients: balsamic vinegar, white wine vinegar, chardonnay, sugar, beets, red onions, spinach
Yummy Yam and Pineapple Casserole
Yummy Yam and Pineapple Casserole
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Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.
Ingredients: yams, pineapple, currants, cinnamon, miniature marshmallows
Chilled Beet-and-Sauerkraut Soup With Horseradish and Crème Fraîche Recipe
Chilled Beet-and-Sauerkraut Soup With Horseradish and Crème Fraîche Recipe
cooking.nytimes.com
This recipe — invented by Camino’s Russell Moore because he couldn’t bring himself to discard the salty, pickly liquid left over from sauerkraut — is often on Camino’s menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
Ingredients: beets, fennel bulb, yellow onion, cloves, savoy cabbage, sauerkraut, horseradish
Chilled Beet Soup with Yogurt and Pepitas
Chilled Beet Soup with Yogurt and Pepitas
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Ingredients: beets, coconut milk, lime juice, ginger, salt, greek yogurt, sunflower seeds