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Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
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Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network
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This recipe couldn't be simpler and brings a little restaurant flavor home on a weeknight.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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Get Hot Hawaiian Beef Sandwiches Recipe from Food Network
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Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Ingredients: water, mayonnaise, hummus, olives, oregano
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Set out pieces of this creamy peanut butter fudge on your next holiday tray.
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Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.
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Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.