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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.
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This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Ingredients: corn oil, corn tortillas, eggs
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This recipe is an Old World predecessor of huevos rancheros.
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Get Blueberry Almond French Toast Bake Recipe from Food Network
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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Get Jicama and Watermelon Salad Recipe from Food Network
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This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.