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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
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This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Summer Squash with Herbs Recipe from Food Network
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
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Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
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Get Summer Squash and Bacon Galette Recipe from Food Network
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
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Get Acorn Squash in Roasted Apples Recipe from Food Network
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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Get Butternut Squash and Pear Soup Recipe from Food Network