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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
Ingredients:
rotini, butter, onions, flour, milk, cheddar, baby spinach, tomatoes, bread crumbs, paprika
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Get Ranch Dressing Recipe from Food Network
Get Ranch Dressing Recipe from Food Network
Ingredients:
yogurt, lowfat buttermilk, mayonnaise, lemon juice, dijon mustard, onion powder, garlic powder, chives
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Get Frogmill Meringue Gateau Recipe from Food Network
Get Frogmill Meringue Gateau Recipe from Food Network
Ingredients:
eggs, superfine sugar, flour, milk, egg yolks, almond extract, egg whites, sugar, cacao, almond slivers
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Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
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Get Birthday Pancakes Recipe from Food Network
Get Birthday Pancakes Recipe from Food Network
Ingredients:
heavy cream, maple syrup, cream cheese, vanilla, flour, sugar, baking powder, salt, milk, butter, eggs, plus
www.chowhound.com
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Ingredients:
salami, eggs, milk, red pepper flakes, salt plus, black pepper, french bread, olive oil, fontina cheese, tapenade
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A fun cake from San Francisco chef Elizabeth Falkner.
A fun cake from San Francisco chef Elizabeth Falkner.
Ingredients:
butter, sugar, eggs, rum, flour, baking powder, salt, buttermilk, lime juice, condensed milk, heavy cream, tropical fruit, vanilla bean, coconut
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Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.