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This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
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Get Steamed Mussels Recipe from Food Network
Get Steamed Mussels Recipe from Food Network
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Ingredients:
yellow onions, olive oil, butter, sugar, cloves, chicken stock, dry white wine, bay leaves, black pepper, brandy, french bread, parmesan
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
Ingredients:
spaghetti, smoked bacon, olive oil, onion, cloves, vermouth, parmesan cheese, whipping cream, eggs, black pepper
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Green and black olives add a new dimension to pan-fried potatoes.
Green and black olives add a new dimension to pan-fried potatoes.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients:
water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Get Quinoa Pilaf Recipe from Food Network
Get Quinoa Pilaf Recipe from Food Network
Ingredients:
olive oil, shallot, tomatoes, bell pepper, red pepper flakes, salt, quinoa, chicken broth, baby spinach
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Delicious fresh tomatoes broiled with a tasty cheese topping.
Delicious fresh tomatoes broiled with a tasty cheese topping.