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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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A daring cocktail with absinthe and egg white
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Ingredients: liqueur, orange juice
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
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Get Marylou's Stuffed Peppers Recipe from Food Network