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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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Crab salad perfect for spreading on crackers.
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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.