Search Results (46,246 found)
en.petitchef.com
In small bowl mix tuna with Greek yogurt, salsa, parmesan cheese, sundried tomatoes, black olives, and salt/pepper. Place 1 ½ slices of cheese on tortilla,...
www.fruitcentermarketplace.com
Indulge in a fresh Shaved Asparagus Salad with roasted almonds and Parmesan cheese. Open daily in Milton & Hingham, MA.
Ingredients: asparagu, almond, lemon halved
www.atasteofkoko.com
Hearty zuppa toscana soup with sweet Italian sausage, potatoes, kale, bacon, and Parmesan cheese. Try this healthier take on this popular comfort soup!
lesliebeck.com
Recipe for Sauteed Beet Greens with Raisins & Olives. This makes a delicious pasta sauce. Add a sprinkling of grated Parmesan cheese if you like.
www.mipotato.com
Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl of this potato florentine soup for added Italian flavor.
www.freshfoodhq.com
Mouthwatering cheesy garlic parmesan cauliflower delights even picky eaters with creamy goodness. Hungry home cooks can try this sizzling veggie alternative tonight.
www.gelsons.com
Roasted Italian squash with lemon juice, olive oil, and Parmesan cheese. Perfect for appetizers or light meals. Serves 4.
www.realcaliforniamilk.com
Indulge in ooey-gooey, creamy macaroni blanketed in sharp Cheddar, colby, and Parmesan cheeses. Perfectly paired with bacon and a touch of gorgonzola. Serves 6.
canadabeef.ca
Stuffed and rolled roast beef with spinach, garlic, and Parmesan cheese makes for a show-stopping dinner perfect for special occasions. Serve for an impressive meal!
www.southwestdairyfarmers.com
Indulge in a creamy Chicken Fettuccine Alfredo with grilled chicken, Mozzarella, and Parmesan cheeses. Perfectly blended sauce atop fettuccine— Southwest Dairy Farmers.
margheritameats.sfdbrands.com
Crispy Margherita Pepperoni and Prosciutto with sautéed garlic over spinach fettuccini in a creamy white wine sauce, topped with fresh-grated Parmesan cheese.
www.hwcmagazine.com
Stove Top Parmesan Leek Frittata is a super easy breakfast, brunch or anytime dish filled with seasonal spring vegetables, Parmesan cheese and served with a dollop of fresh basil pesto.