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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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Get Garlic Hasselback Potatoes with Herbed Sour Cream Recipe from Food Network
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
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There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
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Get Fruita De Mar Omelet Recipe from Food Network
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Get Rack of Lamb Persillade Recipe from Food Network