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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
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An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
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Get Kardea's Crawfish Pie Recipe from Food Network
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Coconut oil and almond milk keep these whole wheat biscuits .
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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
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Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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Get Classic Genoise Recipe from Food Network
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Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
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Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.