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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
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Get Yellow Quinoa Recipe from Food Network
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Get Shrimp with Garlic and Olive Oil Recipe from Food Network
Ingredients: garlic, chiles, shrimp
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Get Fermented Dills Recipe from Food Network
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A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
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Get Guacamole Recipe from Food Network
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.