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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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Cookies that embrace the beauty of fall.
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
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Get Pumpkin Wonton Ravioli Recipe from Food Network
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Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.
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Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
Ingredients: cocktails, alcohol, soups, chocolate