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cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
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Get Dessert Nachos Recipe from Food Network
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Get Berried Treasure Recipe from Food Network
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Get Lemon Raspberry Tarts Recipe from Food Network
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Another dessert that looks elaborate but can be prepared and chilled well in advance.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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This red wine sangria spiked with vodka and triple sec and made with 4 kinds of berries, cherry, and orange is sure to be a crowd-pleaser.
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Get Sweet and Crispy Spiced Bread and Berries Recipe from Food Network
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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This was the only thing I had time to go to while catering an event and all the freezers went out. My deserts were gone. Well we got a quick small freezer but...
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Recipe By: Grace Parisi