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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
Ingredients:
italian sausages, green bell peppers, red bell pepper, sweet onion, pasta, elbow macaroni
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Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
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A crusty piece of bread is a must for sopping up the sauce.
A crusty piece of bread is a must for sopping up the sauce.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Ingredients:
white wine, shallot, parmesan cheese, cloves, walnuts, olive oil, cilantro leaves, black pepper, red bell peppers, mahi mahi, butter, salt
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Ingredients:
peanut butter, cloves, salt, rice vinegar, soy sauce, hot pepper sauce, cilantro leaves, chives, red bell peppers, cabbage, sesame seeds
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Ingredients:
rotini, broccoli, garlic, red onion, marinated artichoke, olives, red bell peppers, plum tomato, tomatoes, zucchini, cucumber, bell pepper, avocados, greek
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
green bell peppers, grapeseed oil, white onion, mushrooms, garlic, zucchini, yellow squash, wild rice, tomatoes, green peppers, tomato paste, arugula, tarragon, parmesan
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Ingredients:
portobello mushroom, red bell peppers, red onion, olive oil, limes, cloves, cayenne pepper, balsamic vinegar, avocado, goat cheese, basil
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This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients:
olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
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These puff pastry pinwheels are filled with bell peppers, salami, cream cheese, and Parmesan and are a great appetizer or party finger food.
These puff pastry pinwheels are filled with bell peppers, salami, cream cheese, and Parmesan and are a great appetizer or party finger food.
Ingredients:
butter, red bell pepper, bell pepper, salami, herb, parmesan cheese, egg, paprika, puff pastry
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Get Barbecue Chicken Recipe from Food Network
Get Barbecue Chicken Recipe from Food Network
Ingredients:
chicken, red onions, red bell peppers, apples, red wine vinegar, worcestershire sauce, molasses, ketchup, tomato paste, brown sugar, salt, coriander, cinnamon
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The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.