Search Results (1,196 found)
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
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Guaranteed to stay moist as long as you don't leave them out.
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Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
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Call it 'candy' or 'cookie.' You decide what you've made other than the deliciously caramelly goodness that starts with a cake mix.
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Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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An easy to make, delicate cookie...nice for wedding receptions.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.