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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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Get Beef Stroganoff Recipe from Food Network
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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Goat cheese makes this burger seem more fancy, but it's not any more difficult.
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A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.