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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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Get Basil Mayonnaise Recipe from Food Network
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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Sweet, salty, and spiced with garlic.
cooking.nytimes.com
This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Swordfish Milanese Recipe from Food Network
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
www.delish.com
Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!