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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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This is a delicious coffee cake, you might say comforting!
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.