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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
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This rich blended drink pairs whiskey with vanilla ice cream and a hint of chocolate for a delicious dessert cocktail.
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For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
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This sundae uses ricotta cheese as its base instead of ice cream.
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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Here's a great crunchy, munchy accompaniment for your favorite DVD.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Get Zeppole Recipe from Food Network
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This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.