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www.chowhound.com
This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
cooking.nytimes.com
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
www.delish.com
These little guys are seriously addicting.
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
www.delish.com
Made with vodka and triple sec, this is a martini with a twist.
www.allrecipes.com
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
www.allrecipes.com
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
www.chowhound.com
Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves
www.delish.com
We demand bacon for dessert. 😎
www.allrecipes.com
Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
www.delish.com
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year