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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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Get Ultimate BBQ Bison Prime Rib Roast Recipe from Food Network
Ingredients: rib roast, garlic, salt
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.