Search Results (1,225 found)
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
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A layered and baked Mexican-inspired casserole is made with corn tortillas, ground turkey meat, and lots of cheese and spicy homemade enchilada sauce. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder.
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
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This is an adult quesadilla.
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My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years.
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.