Search Results (1,033 found)
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
www.foodnetwork.com
Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
www.delish.com
"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
www.allrecipes.com
Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.
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Get Tuscan Beans With Tuna Recipe from Food Network
www.allrecipes.com
A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
cooking.nytimes.com
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's “tuna mac,” but made a touch more sophisticated with the addition of cornichons and scallions Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for “its stylish take on home-style cooking.” They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that Thankfully, it's no more difficult to make than Grandma's