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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
www.allrecipes.com
This easy glaze gives your ham a delicious sweet-tart taste.
This easy glaze gives your ham a delicious sweet-tart taste.
www.allrecipes.com
Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.
Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.
www.delish.com
We'd take a buttery, flaky crescent roll over sandwich bread any day.
We'd take a buttery, flaky crescent roll over sandwich bread any day.
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For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Ingredients:
brown sugar, bone
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A sweet and savory mixture of ham, pineapple and cheese served on a warm croissant.
A sweet and savory mixture of ham, pineapple and cheese served on a warm croissant.
www.foodnetwork.com
Get Shantelle's Glazed Ham Recipe from Food Network
Get Shantelle's Glazed Ham Recipe from Food Network
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Get Honey-Glazed Ham Recipe from Food Network
Get Honey-Glazed Ham Recipe from Food Network
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This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
Ingredients:
eggs, worcestershire sauce, hot pepper sauce, sandwich bread, ham, cheddar cheese, vegetable oil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients:
bread, milk, smoked ham, beef, eggs, salt, dry mustard, brown sugar, flour, mustard, white vinegar
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Get Orange Baked Ham Recipe from Food Network
Get Orange Baked Ham Recipe from Food Network