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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Ingredients: yuca, vegetable oil
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Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
Ingredients: water, salt, cassava, vegetable oil
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.