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Get Phyllo Onion and Dill Purses Recipe from Food Network
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This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
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A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Tomato Ketchup Recipe from Food Network
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Get Pickled Potato Salad Recipe from Food Network
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
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For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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Get Barbecued Okra Recipe from Food Network
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Get Aubergine Caviar Recipe from Food Network