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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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Get Breakfast Burrito Recipe from Food Network
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.