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Simple and easy curry made with Granny Smith green apples.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh herbs take plain risotto to new heights.
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An easy roasted acorn squash recipe with butter and brown sugar.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Ingredients: butternut squash, parsley, salt
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Ingredients: dough, creamy, milk, food coloring