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Get "In the Army Now" Lasagna Recipe from Food Network
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Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Meatball Pasta Bake Recipe from Food Network
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Impress all your friends with this super easy beef bourguignon recipe.
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Quinoa Salad Recipe from Food Network
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.