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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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Get Sunny's Deviled Eggs Recipe from Food Network
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This moist and delicious salmon cooked in the air fryer is ready in under 10 minutes and is full of flavor with a hint of sweetness thanks to Cajun seasoning and brown sugar.
Ingredients: cajun, brown sugar
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Get Kalbsnierentranchen Recipe from Food Network
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
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Get Tequila Cured Salmon Recipe from Food Network
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Oatmeal cookies with a touch of whole wheat and granola.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.