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Fluffy, yeasty dough covered in sticky, spiced caramel.
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These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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Get Apple Molasses Cupcake Recipe from Food Network
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
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Get Grilled California Pizzas Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
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Get Artisan Double-Cherry Pie Recipe from Food Network