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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
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Get Easter Bunny Cake Recipe from Food Network
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Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Ingredients: milk chocolate, sugar, spread, milk
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Your family will enjoy how quickly and easily this recipe for a chocolate mousse-style treat can be prepared.
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Made with cream, chopped chocolate, and a little milk.
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Hot chocolate made Italian-style is a pudding-like chocolate decadence!
Ingredients: cocoa, sugar, milk, cornstarch
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Ube, or purple yam, which is very popular in desserts in the Philippines, is a main ingredient in this gorgeous panna cotta.
Ingredients: milk, coconut milk, sugar, gelatin
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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
Ingredients: milk yogurt, milk, sugar, cardamom
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Fresh curry leaf adds fragrance and flavor.
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.